Food and Hygiene Course

At CPD Courses, our portfolio of food safety programs is open to anyone looking to take their career a step further.  With no prior knowledge or experience required, this entry-level Food Hygiene and Safety Award is suitable for newcomers, covering the following topics and knowledge areas:

Module 1: Introduction to Food Safety and Hygiene

This opening module introduces the core principles of food hygiene and explains why proper safety standards are essential in preventing contamination and protecting consumers. Learners explore the importance of workplace hygiene practices.

Module 2: Understanding Microorganisms and Foodborne Illness

Students learn about the different types of microorganisms that cause foodborne illness and examine how contamination occurs. The module also covers prevention strategies to minimise health risks.

From entry-level food packers to senior managers and business owners, food safety and hygiene is the responsibility of all employees within the sector. The teachings of this Level 1 Food Hygiene and Safety Award therefore have universal relevance to new and experienced candidates from all backgrounds. Whether pursuing promotion at work or simply looking to run your own food business more effectively, our endorsed online courses come highly recommended. This introductory course could also pave the way for more advanced studies at diploma-level, if looking to continue your education upon completion.

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

What topics are covered in the Certificate in Food Hygiene QLS Level 1 course?
This course covers food safety fundamentals, food hygiene practices, and the ‘4Cs’ of food hygiene: Cleaning, Cooking, Chilling, and avoiding Cross-contamination.

Who should take this food hygiene course?
This course is ideal for individuals entering the food industry or anyone handling food at work or home who wants to understand basic food safety principles.

Is there an assessment included in the course?
Yes, a brief assessment is included at the end of the course to evaluate your understanding of the topics covered. Successful completion grants a certificate.

Do I need any prior training to take this course?
No previous experience or qualifications are needed. The course is designed for complete beginners.

Will I get a recognized certificate after completion?
Yes, upon successful completion, you'll receive a CPD-accredited certificate and a Certificate of Completion from CPD Courses.

What is the full name of food poisoning?
Food poisoning is commonly referred to as "foodborne illness," which results from consuming contaminated food containing harmful bacteria, viruses, or toxins.

What is food temperature?
Food temperature refers to the internal heat level of food, which must be controlled during cooking, storage, and serving to prevent bacterial growth and ensure safety.

What is the golden rule of food safety?
The golden rule is to "Keep it clean, cook it well, store it safe"—this minimizes the risk of contamination and foodborne illness.

What is food contamination?
Food contamination occurs when harmful substances such as bacteria, chemicals, or foreign objects enter food, making it unsafe to eat.

Why is controlling food temperature important?
Maintaining correct food temperatures prevents the growth of bacteria. Hot food should be kept above 63°C, and cold food below 5°C to ensure safety.