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Diet and Nutrition QLS Level 1

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Diet and Nutrition QLS Level 1

Course Overview

Food and Nutrition Course Online

Diet is the sum of food consumed by an individual. The word is usually used to imply the nutritional intake for health or weight-management reasons. Although we humans are omnivores, individuals have food preferences due to personal taste or ethical reasons.

This food and nutrition course online offers an introduction to the basic concept of Diet and Nutrition and is covered throughout four simplified modules; these modules help the candidates gain insight into the basic idea of Diet and Nutrition.

There is no need for previous educational qualification for candidates who intend enrolling on our food and nutrition courses online. There are tutors who would guide and help candidates throughout the course enrolment, for quick and better understanding of the concepts. Our food and nutrition short courses are also scheduled in a way to suit the candidate’s plans and location.

On completing the course, candidates are fully prepared to begin a gratifying career on diet and nutrition. Candidates who intend to acquire advanced knowledge also have a solid base to build on.

Course Syllabus

The course consists of the following two units:

Unit 1: An Overview of Nutrition

The introductory unit walks candidates through the definition and importance of ‘Diet’ and ‘Nutrition’ to health and general wellbeing of the body. It also exposes candidates to the various food categories, nutrient combinations and their benefits. 

Unit 2: Dietary Nutrition

This unit explores macronutrients, and micronutrients. Macronutrients are those nutrients that the body needs in large amounts. These provide the body with energy (calories). Micronutrients are those nutrients that the body needs in smaller amounts. 

Unit 3: Balancing the Diet

This unit gives a detailed walkthrough on balancing diet to enable candidates to understand the concept and practicality of balanced diets.

Unit 4: Principles of Healthy Eating

The final unit emphasizes the need to have a healthy diet and familiarizes candidates with the principles.

Career Path

This course will give you the basic necessary knowledge and skills for the entry-level opportunities in various related positions including; nutrition researcher, family nutritionist, consultant nutritionist and so many more. This course is also excellent for candidates who seek to explore a new career path. The industry standard for Nutritionist salary varies between £50,000 - £70,000 annually on an average, which may increase as they gain more skills and experience.

Who Shoud Take This Course
  • New graduates that wish to kick start a career in Nutrition and Dieting
  • Individuals who have desired an interest in boosting CV and work opportunities in this field.
  • Small scale and large scale business owners who would need this knowledge for production purpose
  • Industry “low-level” workers looking to upgrade their skills with basic knowledge
Endorsement

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

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Overview

Course at QLS Level 1
Duration 80 Hours
Endorsement Body Endorsed by Quality Licence Scheme

BULK DISCOUNTS

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Bulk discounts are available on purchases of 10 or more courses. If you wish to discuss a large individual order for this course, and/or would like to be invoiced in advance, please call our sales team on +44 2071019663 to make an enquiry.

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