Are you interested in Food Hygiene? Then this is the perfect course for you. Learn how to manage Food professionally!

125 Hours Duration

Completion Certificate

No Entry Requirements

Endorsed Courses

Get Your Course Now

Only 1 Day Left at this price

Discount 80% £360.00

Today’s Price

£72

Enrol Now

Only 1 Day Left at this price

sheild 30-day money-back guarantee

Course Overview

Food Safety Level 2

Looking for the perfect entry point to a career in the food sector? Ready to fast-track your progression up the leadership ladder, with the help of an endorsed award? Sign up with CPD Courses today, for the chance to boost your CV with a Food Safety Level 2 Certificate!

As one of the country’s most prolific employers, there’s a place in the UK food industry for everyone. It’s an incredibly a diverse and dynamic sector, encompassing everything from cafes and restaurants to food production lines and farms. Whatever your background and experience to date, this Level 2 Food Hygiene Certificate could help you unlock your potential. The UK’s hospitality sector alone crates more than 3.2 million jobs, with an additional 440,000 people working within the food and drink manufacturing sector. For hardworking candidates pursuing leadership-level roles, the food industry is wide open with incredible career opportunities. Employers and decision makers are always searching for ambitious newcomers to add to their ranks to support their businesses. Whether starting from scratch or ready to take that next big step in your career journey, we’re standing by with the support you need to make it happen.

Who Should Take This Course

This fully endorsed Level 2 Food Hygiene and Safety Certificate comes highly recommended to newcomers and experienced personnel alike. Each of the six self-paced modules focuses on a different aspect a food hygiene or safety, concluding with online assessment for submission to your assigned tutor. Once again, there are no time restrictions or deadlines imposed, and our courses are open to candidates worldwide from all backgrounds.

Sign up online and gain immediate access to our digital learning platform, or contact our admissions team today if you have any questions.

Newcomers looking to begin a career in the food service or hospitality industries
Entry-level food handlers and kitchen assistants seeking foundational hygiene training
Business owners aiming to meet legal food safety standards in their establishments
Graduates considering a career change into food safety, catering, or retail food services
Staff in cafés, restaurants, and food stalls responsible for food preparation or storage
Supermarket and grocery store employees handling unpackaged or chilled food items
Individuals looking to boost their employability with a recognised food hygiene qualification
Team members in catering or event services wanting to ensure safe food handling practices
Professionals seeking CPD-certified training in food hygiene for compliance and awareness
Anyone interested in learning the essentials of safe food handling, storage, and transport

Course Syllabus

Our self-paced courses prioritise flexibility and accessibility for the learner’s benefit. This endorsed Level 2 Food Hygiene and Safety Certificate takes place over a series of three modules, covering a variety of essential topics as outlined below:

Module 1: Introduction to Food Safety and Hygiene

This opening module introduces the core principles of food hygiene and explains why proper safety standards are essential in preventing contamination and protecting consumers. Learners explore the importance of workplace hygiene practices.

Module 2: Understanding Microorganisms and Foodborne Illness

Students learn about the different types of microorganisms that cause foodborne illness and examine how contamination occurs. The module also covers prevention strategies to minimise health risks.

Module 3: The 4Cs of Food Hygiene

This section focuses on Cleaning, Cooking, Chilling, and Cross-contamination as the foundation of safe food handling. Learners gain practical insights into applying the 4Cs effectively in any food-related environment.

Career Path

Anyone looking to build a successful career in the food sector should consider a strong grasp of food safety theory mandatory. Each and every member of the workforce who comes into contact with food products plays a major role in ensuring their safety. From entry-level line cooks through to senior managers and business owners, food safety and hygiene is the responsibility of all employees. This Level 2 Food Safety and Hygiene Certificate could therefore prove invaluable to anyone pursuing a career of any kind in the food sector, or looking to accelerate their progression up the leadership ladder.

Endorsement

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

FAQs

Why is food hygiene important?
Food hygiene is crucial to prevent foodborne illnesses, ensure consumer safety, and maintain public health. Proper hygiene practices reduce the risk of contamination and food poisoning.

What is nutrition?
Nutrition is the process of providing or obtaining the food necessary for health and growth. It involves the intake of essential nutrients that the body needs to function properly.

What temperature kills bacteria in food?
Most harmful bacteria are killed when food is cooked to an internal temperature of at least 75°C (167°F). Maintaining proper temperatures during cooking and storage is essential for food safety.

What are the five key principles of food hygiene?
The five key principles include:

Keeping clean
Separating raw and cooked foods
Cooking thoroughly
Keeping food at safe temperatures
Using safe water and raw materials

What are the top causes of food poisoning?
Common causes include improper cooking, cross-contamination, poor personal hygiene, inadequate food storage, and using expired or contaminated ingredients.

What topics are covered in this course?
The course covers key areas of food safety, including food hygiene, the 4Cs (Cleaning, Cooking, Chilling, and Cross-contamination), food handling and storage, packaging and labelling, and safe food transportation.

Who should take this course?
This course is ideal for individuals working in food handling, catering, hospitality, or anyone looking to improve their knowledge of food hygiene and safety practices.

Do I need any previous qualifications to enrol in this course?
No prior qualifications are needed. The course is designed for beginners and anyone interested in understanding the fundamentals of food hygiene.

Will I get a certificate after completing the course?
Yes, upon successful completion, you will receive a CPD-accredited certificate issued by OHSC along with a Certificate of Completion from CPD Courses.

Is this course available online?
Yes, the course is 100% online and self-paced, allowing you to study anytime, anywhere according to your convenience.

enrol now

Your Certificate, Delivered Instantly & Professionally

Finish your course and instantly download your PDF certificate to share or showcase. Prefer a hard copy? We’ll send you a beautifully printed version, ready to frame and display with pride!