Food and Safety Training for Safe Serv Certification

This course consists of the following units:

Module 1 – Introduction to Food Hygiene & Safety
Learn what food hygiene means and why it matters for health and business reputation.
Understand how contamination happens and the basic rules for prevention.

Module 2 – Legal Framework & Industry Standards
Explore key food safety laws and your responsibilities as a food worker.
Learn how inspections and compliance systems protect customers.

Module 3 – Food Hazards & Risk Prevention
Identify biological, chemical, physical, and allergen hazards.
Learn simple risk-control steps to prevent food poisoning.

Module 4 – Safe Food Storage & Temperature Control
Understand correct fridge, freezer, and hot-holding temperatures.
Learn how to store food safely and avoid cross-contamination.

Module 5 – Food Preparation & Handling Practices
Learn safe routines for washing hands, using equipment, and preparing ingredients.
Understand personal hygiene standards and safe cooking methods.

Module 6 – Cleaning, Sanitation & Pest Control
Learn how effective cleaning breaks contamination chains.
Understand safe waste handling and basic pest-prevention practices.

Module 7 – Workplace Food Safety Management
Explore practical systems like checklists, monitoring logs, and hygiene schedules.
Learn how teams maintain consistent standards during busy service.

Module 8 – Future of Food Hygiene & Safety
Review emerging risks, smarter monitoring, and evolving hygiene expectations.
Learn how CPD keeps your practice current and compliant.

Completing the Food Hygiene & Safety CPD course supports work and progression across the food and hospitality sector. Graduates may pursue roles such as Kitchen Assistant, Food Handler, Catering Operative, Barista, Restaurant Supervisor, Hygiene Monitor, or Food Safety Champion. The qualification is also valuable for staff in care homes, schools, hospitals, and retail food environments. With experience, learners can move into positions like Catering Manager, Quality or Compliance Officer, Food Safety Trainer, or Business Owner. This CPD strengthens employability by proving safe practice, legal awareness, and commitment to professional standards.

Upon successful completion of the Food Hygiene & Safety CPD, candidates will have two certificate options to choose from:

Option 1: Certificate Issued by the Quality Licence Scheme (QLS)

This certificate is issued by the Quality License Scheme, confirming that the course meets high-quality education standards. It is ideal for learners who wish to showcase their formal completion of a professionally developed training program.

Option 2: Accredited CPD Certificate Issued by the CPD Standards Office

Candidates also have the option to claim a Continuing Professional Development (CPD) certificate, accredited by the CPD Standards Office. This internationally recognized certificate is particularly suitable for professionals who want to demonstrate their commitment to ongoing development and enhance their CPD records.

Both certificates offer valuable recognition and can strengthen your professional profile across a range of industries.

Is this course suitable for beginners?
Yes. It starts with the basics and explains food hygiene in simple, practical language, so no prior experience is required.

Can I complete the course at my own pace?
Absolutely. The course is fully online, self-paced, and available on any device, so you can study around your schedule.

Does the course cover allergens and cross-contamination?
Yes. You will learn how allergens cause harm, how cross-contamination occurs, and how to prevent both in daily practice.

What is the definition of food hygiene and safety?
Food hygiene and safety means handling, preparing, storing, and serving food in ways that prevent contamination and protect consumers from illness.

What is a food safety and hygiene course?
It is training that teaches how to identify hazards, follow safe procedures, meet legal duties, and maintain clean, controlled food environments.