Allergen Food Labelling

Accurate allergen food labelling is essential for protecting consumers from potentially severe allergic reactions. This module provides a detailed understanding of allergen food labelling, outlining the critical role of clear ingredient declarations, allergen warnings, and cross-contamination notices. Learners will explore how improper labelling can pose significant risks and why strict compliance is necessary for all food manufacturers.

The module also explains the legal responsibilities associated with allergen communication, including the correct use of allergen statements, placement of warnings, and recognition of the 14 major allergens. Through practical examples and good practice guidelines, learners gain the knowledge needed to apply safe, consistent, and compliant labelling in food service and retail environments.

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Allergens in Food Labelling

This section explores how allergens in food labelling must be identified, highlighted, and communicated to consumers. Learners examine formatting, visibility standards, and the importance of avoiding ambiguous or misleading information.

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Learning OutComes

Upon successful completion of this module, learners will be able to:

• Identify the 14 major allergens and their labelling requirements
• Explain the principles of allergens in food labelling
• Understand legal responsibilities for allergen communication
• Apply correct allergen warnings and ingredient statements
• Prevent cross-contamination through proper labelling practices
• Ensure clear, accurate, and compliant labelling for consumer safety

FAQs

1. Why is allergen food labelling important for manufacturers?
It protects consumers by clearly identifying allergens and preventing accidental exposure.

2. What must be included when listing allergens in food labelling?
Clear identification of the allergen within the ingredients list and appropriate warnings.

3. What are the 14 major allergens that must be declared?
Items such as peanuts, milk, eggs, soybeans, wheat, nuts, and fish.

4. How can manufacturers prevent cross-contamination through labelling?
By using correct warnings, segregating production areas, and maintaining accurate records.

5. Do all food businesses need to follow allergen food labelling laws?
Yes, every food business must comply to ensure consumer safety and legal adherence.