Introduction for Microbiology

A strong introduction for microbiology is essential for anyone involved in food handling or safety management. This module provides a detailed exploration of microorganisms, their behaviour, and the risks they pose to food products. By gaining a clear introduction for microbiology, learners will understand how microorganisms develop, spread, and impact food quality, safety, and shelf life.

The module also covers the dangers associated with consuming contaminated or spoiled food and the importance of preventing bacterial and pathogen growth. Learners study how microorganisms react to temperature, moisture, and environmental conditions, helping them implement proper food storage, handling, and hygiene practices.

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What Is Microbiology

This section answers what is microbiology, explaining how the study of microorganisms supports safer food handling. Learners will explore various types of bacteria, fungi, moulds, and pathogens, along with techniques used in the food industry to detect, control, and limit their growth.

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