Insect and Vermin Control

Effective insect and vermin control is essential for maintaining a safe and hygienic food environment. This module explains how insect and vermin control practices help prevent contamination and protect workplaces from serious health risks. Learners explore the signs of infestation, the behaviours of common pests, and the impact pests can have on food hygiene standards.

The content also highlights how poor waste management, unclean storage areas, or structural gaps can attract pests. By understanding prevention techniques and the importance of ongoing monitoring, learners gain the skills needed to maintain high levels of cleanliness and reduce the risk of pest-related hazards.

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Vermin Exterminator

This section introduces the role of a vermin exterminator, outlining how trained professionals help manage severe infestations that cannot be resolved internally. Learners will understand when external support is required and what actions exterminators take to ensure long-term pest prevention.

Learn flexibly with self-paced CPD courses.